News
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Tunisian Hospitality Leader Earns Global Recognition
The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud …
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WAMC Culinary Foundations certification
FUTURE OF CULINARY EXCELLENCE The kitchen has become more than a place to prepare food; it’s the heart of innovation, hospitality, and global…
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2025 Bacolod Chicken Inasal Festival
The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire &…
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The Importance of Waste Management in Restaurants: A Recipe for Sustainable Success
In today’s competitive culinary landscape, restaurants are expected to serve not only excellent food but also to operate with environmental and fin…
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Small steps, big goals: This company is going places.
WAMC is always looking out for companies that show a passion for their products with a flare that is matched only by their enthusiasm to grow and d…
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Vietnam’s Culinary Vision Unveiled at theRES24
On November 27, 2024, the project “Vietnam, The Journey to Become a New ‘Gastronomy Capital’ of the World” (VGC) was officially launched at the the…
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Natural flavours, a Healthy Choice for Endorsement.
Heal Thy Soda was born in his kitchen, and now Michael can share his passion with the world and a quality endorsed partner of WAMC.
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Education Partnership – Setting the Future for Success.
On the 27th of September at the Le Quandri BAllroom in Malaysia, UCSI University (UCSI) made history when it was appointed as the academic partner …
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Lifelong Dedication is key to success.
Irfan Khan is a Certified Master Chef and current President and Secretary General of World Association of Master Chefs India Chapter.
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Culinary Ambassador Appointed for Vietnam
The Chairman and President of the Association visited Vietnam this month to meet with several new international business partners and establish a n…
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Morocco Chapter – An exciting era for WAMC development.
This week saw WAMC take one more step into the African continent with the official announcement of the country of Morocco being opened as a new cha…
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UCSI & WAMC: Opening classrooms to the World
1st December 2023 and representatives from UCSI University Malaysia came to Melbourne Australia to participate in a special event for WAMC and to f…
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Next Big Chef 2023 Malaysia – a WAMC Supported Event
Next Big Chef 2023 Malaysia – a WAMC Supported Event. A resounding success!
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World Association of Master Chefs Sri Lankan Chapter Successfully Holds Event at Galadari Hotel Colombo
Colombo, May 29, 2023 – The World Association of Master Chefs (WAMC) Sri Lankan Chapter organized a highly successful event on May 29th at the pres…
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WAMC meets with HSL: A Fiery Delight in Malaysia
On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufa…
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Tunisian Tourism & WAMC form an Alliance
Many people have yet to experience the wonders of the beautiful country of Tunisia. Located in North Africa on the Mediterranean Sea, this country…
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Education Partnership brings new meaning to Malaysia Hospitality
Khairil Anuar Hisham Bin Mahmud – WAMC Country President
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The first ever “Kadaugan sa Mactan” Culinary Competition!
The World Association of Master Chefs – Philippine Chapter in Partnership and Co Presented with the City of Lapu Lapu and Lapu Lapu City Tourism, C…
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Piante Kitchen & Bar
An Executive member of WAMC, Chef Khadka is a master in the kitchen and a celebrity in his own right.
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WAMC CHEF Nominated as one of the “100 Best Chefs in the World” in Business America Magazine
Business America Magazine is working on publishing a special edition featuring the “100 Best Chefs in the World”. Zeki has been named.
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VP Evan Carlo trains beyond the Horizon
The field of cooking and refreshments is one of the most sought-after areas in the labor market in Tunisia. This career industry allows you to wor…
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Food Waste Sustainability program launched with a bang for the better.
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to comba…
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World Association of Master Chefs in Vietnam offers free training to disadvantaged learners
The World Association of Master Chefs – Vietnam Chapter will offer a two-and-a-half-month training course and job opportunities to young peop…
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Meet Our Members – Zeki Zincirkıran
We delve into the world of North Cyprus Regional President Master Chef Zeki Zincirkıran
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WAMC India spreads some Christmas Cheer during the Holidays.
World Association Of Master Chef India Chapter has organised an event of distributing happiness, gifts and food on the occasion of christmas and ne…
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Meet Our Members – Tran Le Thanh Thien
This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
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Chef De Notaris Awarded for Creativity
Chef Sidia Cardoso looks for talent and creativity within the industry and found it amongst the WAMC masters.
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WAMC Vietnam chapter brings food to field hospital doctors
International Chefs Day on October 20th, along with the World Association of Master Chefs Viet Nam chapter and the USA blueberries, bring foods to …
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WAMC Bangladesh Celebrate World Chef Day 2021
All over the country, Bangladesh Chefs Celebrate World Chef Day 2021. Enjoying each other’s company and sharing ideas and creative inspiration.
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“Sharing love” project support people affected by the COVID pandemic with WAMC Vietnam
Sympathize by the people facing difficulties because of the Covid-19 epidemic, the World Association of Master Chefs in Vietnam (WAMCVN) and the sp…
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Major Launch for WAMC Vietnam sets off a Great Future Ahead.
On March 31, 2021, the World Association of Master Chefs in Vietnam recently announced the representative board with members actively contributing …
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Meet Our Members – Mike Scotford
This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
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Tunisia Signs Momentous Agreement
WAMC & Challenge Consulting Company to form education partnership for Tunisia.
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The Passion Drive & Determination of one man
Carlo Eusebio Baroa: The commitment to his industry is what drives this chef Chef to reach higher and further every day. His passion for creating n…
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The Different Processes in Making Chocolate
There are different ways in which you can learn in making chocolate
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The Rise and fall of the TV chef. Article by Tim Hayward
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? By: Tim Hayward