WAMC Global
Official accreditation authority

One standard for Hospitality and Tourism training Around the world

WAMC Global reviews and approves every accreditation and course certificate issued in the name of the World Association of Master Chefs.

The accreditation process Contact us
  • Since 1950Part of the World Association of Master Chefs
  • One authorityFor every WAMC accreditation and course certificate
  • Checked on siteEvery accredited school is visited and reviewed
What we do

Accreditation you can rely on

The World Association of Master Chefs trains and recognises chefs. WAMC Global checks that the training behind every WAMC certificate meets the standard.

An instructor walks between students preparing food in a training kitchen
01

We accredit schools

Cookery schools, colleges and training providers apply to teach WAMC-accredited courses. We review their programmes, staff and facilities.

An assessor with a clipboard watches a chef at work in a kitchen
02

We assess on site

A WAMC representative visits each school to confirm that what is on paper happens in the kitchen and the classroom.

A chef holds a framed certificate
03

We approve certificates

No course certificate carries the WAMC name until we have approved the course and the school that teaches it.

Recognised worldwide

WAMC credentials are presented in every region we serve

From graduation ceremonies to industry dinners, each WAMC certificate and medal traces back to a decision made by WAMC Global.

A chef receives a framed award on stage at a formal dinner
Why it matters

A certificate means something only when it is checked

Employers, students and families need to know that a WAMC certificate stands for real training.

  • Every accredited school is reviewed against the same criteria.
  • Every school reports to us each quarter and is reviewed again for renewal.
  • Accreditation can be withdrawn when the standard is not kept.
Read about WAMC Global
Accreditation in practice

From the training kitchen to the presentation stage

Every certificate and medal on this page was issued under a WAMC accreditation approved by WAMC Global.

Chefs and guests gather for a WAMC presentation at a culinary arts centre
A WAMC presentation at an accredited culinary arts centre
A gold WAMC medal on red fabric
The WAMC medal
Graduates wearing WAMC medals hold their certificates
Graduates with their medals and certificates
Students cook at stainless steel stations in a training kitchen
Training to an international standard
A WAMC medal in its presentation case
Awards managed to WAMC Global protocols
An experienced chef guides a student's hands while cutting on a wooden board
Personal service, global reach

We work with each school, one to one

Accreditation is not a form that disappears into a system. From your first question to your renewal, you deal with people who know your school.

We help you prepare your application, agree the date of your visit with you, and stay in touch through every review.

See the eight steps to accreditation
For schools and colleges

Is your school ready for accreditation?

Read how the process works, or ask us a question first. There is no obligation.

How it works Ask a question