World Association of Master Chefs

Tag: WAMC1950

  • 2025 Bacolod Chicken Inasal Festival

     

    The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director for Organizational Development and Regional Director for Southeast Asia for the World Association of Master Chefs, had the privilege of serving as a judge alongside esteemed culinary figures, Chef Cidj Jalandoni and Chef Theo Alejandrino, assessing bold creations from barangays, universities, and culinary schools. The competition was fierce, the flavors unforgettable, and the event a true celebration of Bacolod’s culinary spirit.

    Adding even more heat to the festival was the fiery Hot Sauce Workshop at Ayala Capitol Central Mall, whereMaster Chef Carlo Baroa proudly represented Grill Central-Marketplace and All Things Sauce. Demonstrating the power of innovative sauces, he shared techniques to elevate everyday dishes into explosive flavors, captivating attendees with his expertise in blending tradition with creativity.

    The event was made possible through the warm hospitality of the City of Bacolod and the dedicated organzing team, Ryan Saez and Ervin Mombay, whose efforts ensured a seamless and dynamic experience.

    A special thank you goes to Ms. Gigi Gonza for paving the way for this exciting opportunity and to DJ Mike Ballados for energizing the crowd. Master Chef Carlo Baroa also extends heartfelt appreciation to his assistant, Ashly Duran, for her invaluable support during the workshop.

    With the continued momentum of these vibrant events, Master Chef Carlo Baroa remains dedicated to refining flavors, sharing knowledge, and celebrating the art of culinary fusion. The grind never stops, and the journey toward bold, unforgettable taste experiences pushes forward.

     

     

     

     

     

     

  • Vietnam’s Culinary Vision Unveiled at theRES24

    On November 27, 2024, the project “Vietnam, The Journey to Become a New ‘Gastronomy Capital’ of the World” (VGC) was officially launched at the theRESTAURANT Leadership 2024 event in Ho Chi Minh City. This groundbreaking initiative marks a major step in positioning Vietnam as a global gastronomy hub by 2030.

    Highlights from the Event:

    • Hosted by Vietnam Food and Beverage Ecosystem (VFBE) Social Enterprise, co-organized by World Food Travel Association (WFTA) and Van Lang University
    • Honored to welcome representatives from prestigious international organizations: ASEAN Restaurant Association Alliance (ARAA), National Restaurant Association (NRA), World Association of Master Chefs (WAMC), and an inspiring keynote speech from the World Food Travel Association
    • Hosted 8 diplomatic representatives and over 20 leading speakers in the F&B, tourism, and gastronomy sectors from Vietnam and abroad.
    • Engaged in dynamic workshops and discussions on workforce development, the cultural value of Vietnamese cuisine, and sustainable culinary economic growth, with participation from experts, businesses, and industry leaders.

    What’s Next?
    The VGC project is dedicated to connecting talent, resources, and innovation to elevate Vietnamese cuisine on the global stage. A key milestone of the project was the signing of significant partnerships, including a five-party cooperation agreement among VFBE, VLU, ARAA, WAMC, and Pencil Group.

     Additionally, bilateral collaborations were established between VFBE and international partners such as the NRA and PR Newswire. These agreements mark a pivotal step in the project’s journey, laying a solid foundation for advancing Vietnam’s culinary sector and achieving its global aspirations.

    Stay tuned as we continue this mission to honor Vietnam’s culinary heritage, promote sustainable practices, and make Vietnam a “Gastronomy Capital” admired worldwide!

    #VietnameseCuisine #GastronomyCapital #theRES24 #VietnamGastronomyJourney

    WEDDING

  • New Partum Concilio Member joins the WAMC family.

    The Partum Consilio is a special group of Chefs from around the world, specially chosen for their creative design and styles with food.  Each Chef is individually chosen to represent a style and freshness of cooking, providing a creative feast for our members.

    The term Partum Consilio is Latin for “Creative Master” and was given as the title to inspire creativity and imagination.  and Chef Jermaine Bethea is no exception.

    Fascinated with food from a very young age Jermaine was often found in the kitchen watching or helping family members cook meals.  His culinary skills caught the eye of his high school Home Economics teacher who began taking him to visit culinary schools. These visits showed him the next step in making his dream come true. 

    Acknowledging the huge cost of culinary school Jermaine enlisted in U.S Army Reserve as a way of paying for the education. While in the army Jermaine learned of many cuisines as well as nutrition; He went on to become a Distinguished Honor Graduate with certificates in Culinary and Nutrition.

    He has assisted in the planning and execution of such culinary events as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards in Hollywood CA, and cultivating with the 2004 Presidential Inaugural Week in Washington DC. 

    In 2004, Jermaine started Culinary Excellence by Chef Jermaine Bethea is a full service catering, personal chef, and meal prep company, creating custom menus to fit each client’s unique taste and budget. Their goal is to ensure the complete satisfaction of every customer, while offering professional and friendly service at affordable rates. Our fresh, vibrant presentation embraces the flavors of the world’s cuisines, impressing even the most discriminating palates.

    ​In 2019, Chef Jermaine partnered with Coach Tami of La’Salle Coaching to form ‘The Chef and the Coach’.  The Chef and the Coach brand promote health and wellness in a holistic way; through various workshops, community events and their “An Afternoon with the Chef and the Coach”.   

    ​But Jermaine hasn’t stopped there he launched his television and radio show ‘In the Kitchen with Chef Jermaine Bethea’  and “Chef 2 Chef” Spring 2020. 

    We welcome Chf Jermaine to our family and hope you too can be inspired by his amazing skills and talents.