World Association of Master Chefs

Category: Malaysia

  • 2025 Bacolod Chicken Inasal Festival

     

    The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director for Organizational Development and Regional Director for Southeast Asia for the World Association of Master Chefs, had the privilege of serving as a judge alongside esteemed culinary figures, Chef Cidj Jalandoni and Chef Theo Alejandrino, assessing bold creations from barangays, universities, and culinary schools. The competition was fierce, the flavors unforgettable, and the event a true celebration of Bacolod’s culinary spirit.

    Adding even more heat to the festival was the fiery Hot Sauce Workshop at Ayala Capitol Central Mall, whereMaster Chef Carlo Baroa proudly represented Grill Central-Marketplace and All Things Sauce. Demonstrating the power of innovative sauces, he shared techniques to elevate everyday dishes into explosive flavors, captivating attendees with his expertise in blending tradition with creativity.

    The event was made possible through the warm hospitality of the City of Bacolod and the dedicated organzing team, Ryan Saez and Ervin Mombay, whose efforts ensured a seamless and dynamic experience.

    A special thank you goes to Ms. Gigi Gonza for paving the way for this exciting opportunity and to DJ Mike Ballados for energizing the crowd. Master Chef Carlo Baroa also extends heartfelt appreciation to his assistant, Ashly Duran, for her invaluable support during the workshop.

    With the continued momentum of these vibrant events, Master Chef Carlo Baroa remains dedicated to refining flavors, sharing knowledge, and celebrating the art of culinary fusion. The grind never stops, and the journey toward bold, unforgettable taste experiences pushes forward.

     

     

     

     

     

     

  • Education Partnership – Setting the Future for Success.

    On the 27th of September at the Le Quandri BAllroom in Malaysia, UCSI University (UCSI) made history when it was appointed as the academic partner for the World Association of World Master Chefs.
    This recognition strengthens UCSI’s position as the best local culinary education institution in the field of culinary and hospitality at an international level.

    Present at the Launch were the Founder and Executive Chairman of the UCSI Group, Dato’ Peter Ng; Vice Chancellor of UCSI University, Datuk Prof. Dr. Siti Hamisah Tapsir; as well Chairman of the World Association of Master Chefs Mr Sunly Lo, and Global President, World Master Chefs Association, Prof. Gaven Ferguson.

    Prof. Ferguson spoke about the importance of global networking and building strong relationships across cultures.  His inspiring speech gave light into how WAMC is able to ignite the opportunities of students to reach for the stars.

    He said “The hospitality industry is constantly evolving, and it is your creativity that will shape its future. Don’t be afraid to think outside the box, to challenge the status quo, and to innovate. Whether you’re reinventing a classic dish, designing a new customer service approach, or reimagining the guest experience in a post-pandemic world, your creativity is what will set you apart.”

    The opening ceremony was completed by the Deputy Minister of Higher Education, YB Datuk Ts Mustapha Sakmud at Le Quadri Kuala Lumpur this afternoon.
    The ceremony was also graced with the arrival of YAM Tunku Zain Al-‘Abidin ibni Tuanku Mukhriz, Pro-Chancellor of UCSI University.
    In his speech, YB Datuk Mustapha praised UCSI for “continuing to meet and exceed international quality standards in culinary and hospitality education.”

    Through this recognition, UCSI graduates are eligible to receive an additional certificate from the World Association of Master Chefs and have the opportunity to become a member of the association, thus opening up career opportunities in the global culinary arena.UCSI University is recognized as one of the top 1% of universities in the world based on its position at 265th in the QS World University Rankings 2025.

     
    UCSI’s Faculty of Hospitality and Tourism Management is also listed in the world’s top 100 hotel schools, with its graduates often employed by leading hotel chains around the world.
    According to YB Ts. Datuk Mustapha, Malaysia’s tourism sector is expected to grow rapidly in 2024, with more than 7.56 million foreign tourists recorded in the first four months, an increase of 27.5% compared to last year. This contributed to RM22.23 billion in national income, a 66% increase from the previous year.
    He also emphasized the importance of the Technical Education and Vocational Training (TVET) program in addressing the lack of trained professionals in the hospitality and tourism industry.
    The National TVET Policy 2030 implemented by the government aims to produce graduates who meet the needs of the industry as well as improve the quality of TVET institutions.
    He closed his speech by congratulating UCSI for its continuous initiatives in advancing the hospitality and tourism industry, not only in Malaysia, but also globally.

  • Next Big Chef 2023 Malaysia – a WAMC Supported Event

    Next Big Chef 2023 Malaysia Grand Finale Success!

    In an extraordinary display of culinary excellence, 17 schools from Kuala Lumpur and Selangor showcased their talent and passion at the highly anticipated Next Big Chef 2023 Grand Finale held on September 30, 2023. With a total of 52 participants, the competition was fierce, but the winners emerged triumphant, deserving of every accolade they received.

    Claiming the coveted title of CHAMPION, Confucian Private Secondary School displayed an exceptional culinary prowess that left judges and spectators in awe. Their dedication and hard work paid off as they impressed the panel of esteemed judges with their creativity, technique, and presentation. The students of Confucian Private Secondary School showcased their unwavering commitment and culinary passion, which resonated throughout their dishes.

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    Taking the spot of 1st RUNNER UP were SMK (P) Pudu and SMK Convent Jalan Peel. The judges were captivated by their innovative approaches to traditional recipes, blending classic flavors with modern techniques. Their ability to harmonize different elements and create unique and memorable dishes placed them among the top contenders in the competition.

    Securing the 2nd RUNNER UP position was SMJK Chong Hwa KL. Their dedication to perfection and attention to detail were evident in every dish they presented. From meticulously crafted desserts to intricately constructed main courses, SMJK Chong Hwa KL displayed a depth of skill and creativity that impressed the judges and distinguished them in the competition.

    In addition to the top three winners, seven consolation prizes were awarded to schools that demonstrated exceptional talent and promise. These schools showcased their culinary abilities with unrivaled enthusiasm, proving that the future of gastronomy is in good hands.

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    The success achieved by these schools at the Next Big Chef 2023 Grand Finale serves as a testament to their passion, hard work, and determination. It is a moment of immense pride not just for the winners, but for their institutions and the culinary community as a whole. This victory is a stepping stone towards greater accomplishments in gastronomy and a shining example for aspiring young chefs.

    The Next Big Chef competition provides a platform for young culinary enthusiasts to showcase their skills and passion for the culinary arts. It nurtures the next generation of chefs, giving them an opportunity to gain invaluable experience, receive guidance from industry professionals, and garner recognition for their talent.

    The level of competition witnessed at the Next Big Chef 2023 Grand Finale was nothing short of extraordinary. Each participant demonstrated a deep understanding of ingredients, flavors, and techniques, pushing the boundaries of creativity and innovation. The dedication these young chefs have shown is a testament to their perseverance and their unwavering love for the culinary arts.

          

    With a strong emphasis on culinary excellence, the Next Big Chef competition aims to inspire and empower young individuals interested in pursuing a career in the culinary world. By providing a platform for these budding chefs to showcase their skills, the competition not only celebrates their accomplishments but also encourages others to follow their passion.

    The Next Big Chef 2023 Grand Finale was a celebration of talent, passion, and culinary artistry. It highlighted the remarkable achievements of each school and demonstrated the boundless potential of young chefs in Kuala Lumpur and Selangor. As these talented individuals continue to pursue their dreams, the world of gastronomy can look forward to witnessing their remarkable contributions and creations.

    This event was sponsored by:

    • Lee Kum Kee
    • Kewpie Malaysia
    • Bestari
    • PrimaFlour
    • QWARE
    • Avena
    • Sunbell

    The Event is backed by the World Association of Master Chefs, with Chef Carlo Baroa, the WAMC Global Director for Organizational Development, traveling from the Philippines to serve as the Chief Judge for this occasion.

    Congratulations once again to all the winners and participants of the Next Big Chef 2023 Grand Finale. Your dedication, passion, and culinary prowess have set a new standard for excellence in the culinary industry. May this victory serve as a launchpad for even greater achievements in the future, and may you continue to inspire and delight the world with your culinary creations.

       

    Photo Credits to: UCSI University Team

  • WAMC meets with HSL: A Fiery Delight in Malaysia

    On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufacturing the WAMC branded range of sauces and pastes.

    HSL Food Malaysia has created the perfect solution to the rising demand for good, convenient and affordable foods. They are proud to offer our series of ready-to-use curry and sambal pastes and soup concentrates under the brand name Mama’s Delight to introduce the authentic flavors of Asia using spices and ingredients of the highest quality.

    Chairman Sunly Lo was in his element as a lover of chilies and the flavors of Asia, even getting a chance to get his hands in on mixing the chilies.

    Mr Koh Keng Kok the Owner and Managing Director gave the WAMC delegation a personal tour of the massive facilities where HSL produces its brands.  The facilities were well-developed and it was evident that everyone working for HSL had a passion and commitment to quality.

    The reason for the visit was to explore a working relationship with HSL to produce a range of sauces for WAMC under their own unique brand.  These sauces would encapsulate the flavors of certain areas of the world and be produced under license via companies such as HSL.

    The visit was made possible because of WAMC Senior Brand Advisor Master Chef Chin Chee Sing (Chef Sun).  His experience, knowledge, and skill in knowing who is at the forefront of product manufacturing meant that WAMC was meeting the best possible company for their sauces project.

    “HSL has the capacity to research, develop and deliver a quality product that meets the client’s expectations each and every time.  It is their professional approach to manufacturing that has led WAMC to this point in the hopes of forming a working relationship with them. ” Mr Ferguson said as he tried to hold back tears for the chile oil being produced.

    After the visit to the HSL factory, all parties had the privilege of having lunch together at the newly opened Restaurant, inspired by the HSL brand.  Mr Kok wanted to create a branded restaurant using his sauces and pastes, giving people a flavor journey that excited the pallet and inspired the taste buds, and WAMC was not disappointed.  The food was exceptional and the flavors really brought home the importance of having the right taste and texture.

       

  • Education Partnership brings new meaning to Malaysia Hospitality

    Kuala Lumpur, Malaysia 9th April 2023, WAMC Chairman and Global President has been willing to visit Malaysia on a working visit session while “meet and greet” with WAMCMY members in a discussion on education & training partnership between UCSI University and Northern Harvard Academy to develop WAMC Endorsed and Certified courses through the WAMC Evidence Base Accreditation (EBA) & Recognition of Prior Learning (RPL) Program.

    The meeting was attended by Mr Gaven Ferguson, Global President of the World association of Master Chefs, Dean of the Faculty of Hospitality and Tourism Management UCSI University Associate Professor Dr. Hanafi Bin Hamzah together with is Head of Praxis, Industry and Community Engagement, Assistant Professor Mohamad Fadzly Bin Che Omar, Head of Research and Postgraduate Studies, Assistant Professor Nursyafiqah Binti Ramli and Head of Department, Hospitality and Culinary Arts, Sh Maria Sahila Bt Syed Ali Hassan and together with that is the Principle of Northern Harvard Academy Hospitality and Culinary Arts, Chef Khairil Anuar Hisham Bin Mahmud.

    After the meeting, all delegates were taken to visit the faculty to see more closely how UCSI University conducts its educational activities through the facilities provided to their students while explaining how they establish relationships with the industry players. The facilities provided by the University are amazing and this is what makes UCSI University the best university. Mr Ferguson said, “The relationship between WAMC and UCSI will form the benchmark for future educational partnerships at this level and we are excited and ready to improve education and training opportunities into the future”.

    Later in the evening, WAMC Chairman and Global President were taken to Concorde Hotel Kuala Lumpur for dinner and an award presentation where this dinner was sponsored by Concorde Hotel Kuala Lumpur. In attendance was the WAMC Chairman Mr Sunly Lo, along with representatives for WAMCMY

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